Kent Precision Foods Group Thick-It AquaCareH2O Thickened Cranberry Juice Nectar Consistency 8 oz nutrition and hydration for people with swallowing disorders.
Ready-to-drink and made from 100% juice, our thickened cranberry juice contains no fructose corn syrup or added sugars. Add this delicious juice to your breakfast, lunch or dinner menu, freeze into a popsicle treat or enjoy anytime you are looking for a refreshing, nutritious juice break.
Features:
- Clear, Thickened with Xanthan Gum
- Convenient - Available in nectar and honey consistencies; no mixing; resealable bottles
- Reliable - Maintains proper consistency over time and temperature
- Versatile - Chill or heat; freeze to make ice cubes or frozen treats
- Dietary Friendly - Kosher, Kosher for Passover and gluten free
Includes:
Kent Precision Foods Group Thick-It AquaCareH2O Thickened Cranberry Juice Nectar Consistency 8 oz, Gluten-free - One each
Complete Nutritional Information
| Serving Size |
8 oz |
| Calories |
150 |
| Calories from Fat |
0 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
40 mg (nectar), 50 mg (honey) |
| Potassium |
41.5 mg (nectar), 44 mg (honey) |
| Total Carbohydrate |
40 g |
| Dietary Fiber |
1 g (nectar), 2 g (honey) |
| Sugars |
36 g |
| Protein |
0 g |
| Vitamin A |
0% |
| Vitamin C |
161% |
| Calcium |
1% |
| Iron |
1% |
| Ingredients |
Artesian Mineral Water, Juice Concentrates (Pear Juice Concentrate and/or Apple Juice Concentrate, Cranberry Juice Concentrate), Xanthan Gum, Citric Acid, color (Red 40), Artificial Flavor [includes Color (Red 40, Caramel Color)], Potassium Sorbate and Sodium Benzoate (to preserve freshness), Ascorbic Acid (Vitamin C). |
| Diabetic Exchange |
Fruit 2.5 |
| Kosher |
Yes |
| Kosher for Passover |
Yes |
| Gluten Free |
Yes |
| Lactose Free |
No |
| Low Sodium |
No |
| Shelf Life |
9 months unopened; 14 day/opened/refrigerated; 24 hr/opened/room temperature |
Most orders ship within one business day
Delivery estimated within 1 - 6 business days
